Sometimes you want something a bit different for dinner, but you cast your eyes through the recipe book and everything new takes 2-3 hours to prepare and cook. This recipe packs in the authentic flavours of Hungarian Goulash, but takes only a few minutes to prepare and less than an hour to cook. Perfect for a cold evening or for entertaining guests! For more tasty recipes, be on the lookout for our new book, Meals for Mates – The Perfect Food for the Perfect Alibi, available from February.
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